Friday evening (4/30) banquet
No-host bar 6:30 p.m.
Dinner served at 7:00 p.m.
River Bend Buffet ($37.00)
Red Wine Braised Pot Roast and Whipped Potatoes
Sauteed Balsamic Chicken Breast with Roasted Tomatoes
Cheese Tortellini Topped with Fresh Marinara and Alfredo Parmesan Sauce
Tossed salad with two dressings
Seasonal fresh fruit salad
Oven Roasted Red Potatoes
Seasonal Fresh Vegetable
Rolls with sweet butter
Coffee and assorted teas